PENDAMPINGAN LITERASI MAKANAN HALAL DAN THAYYIB BAGI GEN Z DI SMK AS-SHOLIHUDIN, KABUPATEN MALANG

Authors

  • Rahmad Hakim Program Studi Ekonomi Syariah, Fakultas Agama Islam, Universitas Muhammadiyah Malang
  • Arif Luqman Hakim Program Studi Ekonomi Syariah, Fakultas Agama Islam, Universitas Muhammadiyah Malang
  • Rahmi Amalia Program Studi Ekonomi Syariah, Fakultas Agama Islam, Universitas Muhammadiyah Malang
  • Afifah Nur Millatina Program Studi Ekonomi Syariah, Fakultas Agama Islam, Universitas Muhammadiyah Malang

Keywords:

halal; good; Gen Z, Sharia, consumption

Abstract

Purpose of the study: The purpose of this activity is to improve halal and good food literacy among Gen Z at As-Shallihudin Vocational School, Malang Regency.

Methodology: Implementation methods that refer to the mutually agreed upon analysis of the program situation are discussions, outreach, interactive dialogues.

Main Findings: Gen Z's halal and good food literacy is still low, and many are unaware of the urgency and benefits of halal and good food.

Applications of this study: This community service is useful for Gen Z in improving halal and good food literacy.

Novelty/Originality of this study: Improving halal and good food literacy among Gen Z.

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Published

2026-02-09

Issue

Vol. 4 No. 2 (2025): DECEMBER

Section

Articles